With that being all said and done, I present to you today's breakfast:
| up close |
| hover shot. note to self: buy a cute tablecloth, too much white in my apartment |
After a much needed and wonderful trip to my native New Hampshire to see my family and childhood friends, this was my first weekend back in the city. I love breakfast foods, but between working a 9-5 job and not being a morning person, it's rare if I ever eat anything during the week that isn't a rushed bowl of cereal while getting ready or a yogurt at my desk. I love weekends because it means I can sleep until the kids from the projects across from my building start yelling at each other or my roommate feverishly knocks on my door to wake me up because he is bored. It also means I can enjoy breakfast. Wait. Let's be real. It's brunch. I don't function before noon unless I have to. Today I made scrambled eggs with green onions topped with cheddar, steamed zucchini, white onion and carrots, sprouted whole grain toast with raspberry jam and Earl Grey tea with delicious milk. Nothing fancy, but it was just what I needed after a somewhat late night with my lovely friends, Hannah and David.
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| they are simply the best! (with stick, whom we love dearly and is not a Harry Potter wand) |
In other news: today's goals include cleaning my bathroom and kitchen and finishing the last bit of unpacking from my trip East. Let's see if I can accomplish that.
xoxo, Cathleen

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